Try this dressing over a bed of spinach and brown rice with green onions. Also great on spinach salad with bacon and egg. Since this is a thick dressing, it should be taken out of the refrigerator ½ hour before pouring.

Ingredients

• Buttermilk
• Plain yogurt
• Tahini
• Cumin (Optional)
• Salt
• Pepper
• Pressed clove of garlic

Directions

• Buttermilk to the 1/3 line
• Add Tahini to the 2/3 line
• Add yogurt to the top orange line
• Add Clove of pressed garlic
• Add 1/4 tsp. of cumin
• Salt and pepper to taste
• Shake vigorously