Somehow coming back from the Kaua’i vacation just didn’t turn on my cooking button and creative juices.  I’ve been plodding away at cooking without anything grabbing my imagination.  But that will change soon.  Strawberries are out in the local markets, and I just bought a 6 pint box from my local veggie stand.  This weekend the organic stand may have some of their delicious berries for sale and we’ll be elbow deep in strawberries.

I just love those red berries and they are great for snacking and munching – low in calories, high in fiber.  It is time for strawberry-rhubarb pie, fruit crumbles, and jam.  But most important, fresh spring fruit snacking.  Mix cut-up berries in your yogurt with a little flaxseed and oat bran and you have a wonderful dessert/breakfast that will hold through to lunch time.

As for the cheating heart bit, you’ve probably noticed that pizza prices are now starting to head toward the $30 level.  Sorry, but that is too expensive for dough, cheese and tomato sauce.  We have found an economic alternative.  Buy pre-made dough and put in your own toppings.

I am truly uncoordinated when shaping the pizza dough.  Trader Joe’s makes a good dough but my pizzas are always weird looking when I have to form my own pie.  So now, I go do Safeway and buy their large Safeway Select fresh pizza.  Those pizzas are usually found on the end isle, are about 42 ounces, come with sauce and several types of topping which suck.  I get their 5 cheese pie and use my own toppings.  Sunday, we were in the mood for a Greek Pizza and it was excellent. Eat this with  steam spring asparagus and a green salad (don’t forget your SaladSuccess shaker to make the dressing).

Greek Pizza Topping

6 ounces baked and cut up (I use scissors) bacon or pancetta

20 Kalamata olives halved and pitted

Feta Cheese

½ can artichokes – I get them from Trader Joe’s

Pesto

1 Italian sausage – get it from the Butcher’s section of the grocery store – take off the skin

1 cup grated fresh Mozzarella cheese – don’t use that rubbery crap but try to find a softer cheese.  Trader Joe makes an excellent Mozzerella cheese.

DIRECTIONS

Spread ingredients evenly over pie.  Bake for 23  minutes in an oven set at 425 degrees.