Hurray, I am done with 2009 taxes and sending out financial packets to my daughter’s potential colleges.  So now things can get back to normal with recipes and writing.  Thanks for your patience.

I like re-gifting; it makes sense and is economical.  No more guilt about receiving a present that is useless to you or hangs around in your garage, waiting to be broken.  I’ve got a lovely 2 foot brass corkscrew that I have no use for since I like tools that are small and multi-functional.  Right now the damn thing is in its box and being used to hold up a bunch of crap.  But it was given to us by my husband’s best friend and so we are torn up about what to do with a tool that is the size of furniture.

This year my cousin gave me or really, re-gifted me a garlic press.  It has got to be the weirdest tool  I’ve ever seen and probably was last year’s hot kitchenware product.  I’ve worked with it and here is the  summary on the little monster; this tool is stupid unless you have arthritis or Carpal Tunnel Syndrome in your wrist and hands, which I have.

It presses and slices garlic very well, but you cannot fill the individual wells more than half way, otherwise it doesn’t work.  It also is a bitch to clean, since the pressed garlic gets stuck in the little metal holes. It is hard to set up with the swinging metal pressure pieces, and you need to be careful with the slicer, since it has VERY SHARP BLADES.  In all, it is a crappy and badly designed product.

However, if you are like me and have pain in your wrist from squeezing or whisking, this tool works.  I don’t like using it since it is cumbersome to set up and clean.  But I have no more pain when I use this press, and that is worth its weight in gold.

Now here is my bad news.  Since we are going to Hawaii for spring break, I’d like to lose some weight and get into a moderately pleasing looking dress.  Right now, I feel like the mother blimp and I need to get this lard off of my body.  It came on from eating great food, and now it is time to come off.  Which means that I’ll be hallucinating new recipes that my family gets to try, while I go back to protein shakes,2 per day.

I’ve tried most of the protein powders, and in my humble opinion, the protein/whey powder from Herbalife tasted great, but the price tag was nuts.  Not only do they charge 3x as much for a container of the stuff, you also have to pay $11 for shipping.  Forget it.

So I use the products at Trader Joe’s and it is fine.  But since I still get hungry in the first couple days, I also add oat bran and flaxseed (love that omega-3) to help fill me up.  So here is my Caribbean Cooler recipe.    If you have any great protein shake recipes, please email me.  I am so bad at sticking to any diet or lifestyle change and can get all the help possible.

Caribbean Cooler Shake

In a blender add:

8 oz. Almond low-fat milk

½ cup frozen pineapple – Trader Joe

½ cup frozen mango – Trader Joe

1 medium or small banana in 3 pieces

2 spoonfuls of your favorite protein powder

½ cup of water

1 tsp flaxseed

1 tsp oat bran

Liquidate mixture, and voila – a wonderful filling shake.

But come evening, I can’t wait to make myself a HUGE salad with avocado, feta cheese, cucumbers and of course, a salad dressing using SaladSuccess shaker.

This anti-oxidant salad dressing recipe comes from my dear friend Annaliese Keller, proprietress of Malabar Trading Company, world’s best teas. She suggests getting a large bowl with mixed salad greens, baby spinach leaves, a handful of dried cranberries, ½ red onion (thinly sliced) and a topping of chopped walnuts.
INGREDIENTS
Fresh oranges (strained) or orange juice concentrate, thawed
Rice vinegar
4 large spoonfuls flax seed oil
4 large spoonfuls sesame oil
4 large spoonfuls walnut oil
Several pinches of cayenne
Salt and pepper
DIRECTIONS

Orange juice to the blue ½ line of SaladSuccess shaker

Rice vinegar to the orange 2/3 line

Add flax seed oil, sesame seed oil, walnut oil, cayenne, salt & pepper.

Shake vigorously in SaladSuccess shaker.

Drizzle dressing over salad and toss.