October 23rd, 2009
Laurent Tourondel, the cooking sensation behind the BLT (Bistro Laurent Tourondel), developed this wonderful recipe for coleslaw. In October 2007, Bon Appétit magazine named him Restaurateur of the Year. This most recent award solidifies his place among the top in the culinary world, while further positioning his award-winning BLT restaurants as some of the nation’s best. Tourondel suggests using this dressing over thinly sliced Napa cabbage, red cabbage, carrots and red peppers. To garnish, chop cilantro, mint leaves and I like to add some chopped peanuts.
INGREDIENTS
Smooth peanut butter
6 tablespoons fresh lime juice
6 tablespoons Asian fish sauce
6 tablespoons water
6 tablespoons sugar
6 garlic cloves, minced
2 tablespoon Sriracha chile sauce
DIRECTIONS
Peanut butter to the ½ blue mark on the SaladSuccess shaker
Add lime juice, fish sauce, water, sugar, garlic and Sriracha.
Shake vigorously and serve over cabbage, carrots & red peppers
Garnish with cilantro mint leaves and chopped peanuts.
Adapted from Laurent Tourondel
Tags: cabbage, Cole Slaw, Laurent Tourondel, mixer, peanuts, shaker, Sriracha chile sauce
Posted in Asian, Blue Bottle Dressings, Chinese, Cole Slaw, Dressings | No Comments »
October 6th, 2009
Right now, in the autumn, the cabbages are in every store and market. And it is a good time to start making coleslaw salads using the SaladSuccess Shaker. For the next several weeks, I’m going to be posting slaw dressing recipes that you can also use over other salads. Usually these dressings are sweeter and they also can be made with low fat ingredients.
INGREDIENTS
1 head green cabbage
½ head red cabbage
4 carrots
½ spoonful of celery seed
Mayonnaise
Sugar
White Vinegar
1 large spoonful white horseradish
1 small spoonful of paprika
Sprig of parsley
DIRECTIONS
Using the food processor, chop the cabbages using the thin slicing disc and the carrots with the shredding disc. This is enough salad for several days, so place extra shredded salad in a plastic bag.
Mayonnaise to the ½ blue mark on the SaladSuccess Shaker
Sugar to the ¾ blue line
White vinegar to the top blue vinegar line
Add horseradish
Shake vigorously in the SaladSuccess Shaker
Pour over salad with celery seed, and toss
Add paprika and sprig of parsley as a garnish or decoration
Tags: Cole Slaw, saladsuccess shaker
Posted in Cole Slaw, Creamy Dressings, Dressings | No Comments »
Laurent Tourondel, the cooking sensation behind the BLT (Bistro Laurent Tourondel), developed this wonderful recipe for coleslaw. In October 2007, Bon Appétit magazine named him Restaurateur of the Year. This most recent award solidifies his place among the top in the culinary world, while further positioning his award-winning BLT restaurants as some of the nation’s best. Tourondel suggests using this dressing over thinly sliced Napa cabbage, red cabbage, carrots and red peppers. To garnish, chop cilantro, mint leaves and I like to add some chopped peanuts.