In 1976 and ’78 Cuisinart provided a wonderful little wire-bound cookbook called “New Recipes for the Cuisinart Food Processor and it was written by James Beard and Carl Jerome. Unfortunately, it is out of print and my copy (I lost my original) came from a garage sale.  Buy it if you can find it; the recipes are magnificent.  And here is the wonderful Green Goddess Recipe.  If you are squeamish about making your own mayonnaise, substitute with Best Buy’s, Trader Joe’s or another good mayonnaise.  This recipe needs to be made in a food processor, not in the SaladSuccess shaker.

Green Goddess Salad Dressing – makes 2 cups

1 ¾ cups mayonnaise

6 anchovy fillets

3 green onions (scallions) chopped roughly

2 shallots halved

2 tbsps of a good white vinegar such as tarragon, balsamic or apple

10 sprigs parsley with stems removed

2 sprigs fresh tarragon leaves or 1 tsp dried tarragon leaves

Salt & Pepper to taste

Directions

With the metal blade in place, add mayonnaise, anchovy fillets, green onions, shallots, vinegar, parsley and tarragon to the beaker.  Process until mixture is evenly chopped, about 30 seconds.  Taste and season with salt & pepper.  Process for 5 seconds.

Optional ingredients: A bunch of chives (coarse chop), 1 tsp of Worchestershire sauce, chopped fresh cilantro, lime (for Southwestern Cobb Salad) dash of cayenne pepper.

Salads: Cobb, Southwestern Cobb (add freshly cooked corn, black beans and taco strips), Spinach with Egg, and Mixed Greens.

Green Goddess Dressing recipe courtesy of James Beard and Carl Jerome