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	<title>Comments on: Sherry &amp; Shallots Vinaigrette</title>
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	<description>Shakin&#039; Your Way to Perfect Vinaigrette Every Day</description>
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		<title>By: French Fries and the Art of La Bonne Mayonnaise &#124; SaladSuccess</title>
		<link>http://saladsuccess.com/sherry-shallots-vinaigrette/comment-page-1#comment-83</link>
		<dc:creator>French Fries and the Art of La Bonne Mayonnaise &#124; SaladSuccess</dc:creator>
		<pubDate>Thu, 24 Dec 2009 17:26:25 +0000</pubDate>
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		<description>[...] Ho, Ho, Ho and it is Christmas Eve. I spent last night worrying whether or not we would come down with Salmonella during the night all because I couldn&#8217;t resist making mayo.  I go through this mental torture yearly when I pull out the deep fat fryer and decide that for a week, we can have beignets, French fries, and funnel cakes to our hearts&#8217; desire.  Actually it is not very good at all for our hearts and probably takes our bodies a month to recuperate.  Of course, when I make the French fries, I&#8217;ve got to eat them with real mayonnaise, not that bizarre white stuff you buy in the store.  And OF COURSE, I make mine with a raw egg which means I stay up all night long worrying if I have poisoned the family.  But once again, we escaped any evil consequences.  And it tastes SO GOOD, especially with rib-eye steak, and a green salad with shallot vinaigrette. [...]</description>
		<content:encoded><![CDATA[<p>[...] Ho, Ho, Ho and it is Christmas Eve. I spent last night worrying whether or not we would come down with Salmonella during the night all because I couldn&#8217;t resist making mayo.  I go through this mental torture yearly when I pull out the deep fat fryer and decide that for a week, we can have beignets, French fries, and funnel cakes to our hearts&#8217; desire.  Actually it is not very good at all for our hearts and probably takes our bodies a month to recuperate.  Of course, when I make the French fries, I&#8217;ve got to eat them with real mayonnaise, not that bizarre white stuff you buy in the store.  And OF COURSE, I make mine with a raw egg which means I stay up all night long worrying if I have poisoned the family.  But once again, we escaped any evil consequences.  And it tastes SO GOOD, especially with rib-eye steak, and a green salad with shallot vinaigrette. [...]</p>
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		<title>By: Warm Shrimp Salad &#124; SaladSuccess Recipes</title>
		<link>http://saladsuccess.com/sherry-shallots-vinaigrette/comment-page-1#comment-82</link>
		<dc:creator>Warm Shrimp Salad &#124; SaladSuccess Recipes</dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:09:58 +0000</pubDate>
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