Laurent Tourondel, the cooking sensation behind the BLT (Bistro Laurent Tourondel), developed this wonderful recipe for coleslaw. In October 2007,

INGREDIENTS

Smooth peanut butter

6 tablespoons fresh lime juice

6 tablespoons Asian fish sauce

6 tablespoons water

6 tablespoons sugar

6 garlic cloves, minced

2 tablespoon Sriracha chile sauce

DIRECTIONS

Peanut butter to the ½ blue mark on the SaladSuccess shaker

Add lime juice, fish sauce, water, sugar, garlic and Sriracha.

Shake vigorously and serve over cabbage, carrots & red peppers

Garnish with cilantro mint leaves and chopped peanuts.

Adapted from Laurent Tourondel

Fried Chicken with Ranch Dressing, it’s an American classic.  Here is a simple and wonderful way to make Ranch Dressing for chicken or for a mixed salad.  I especially love it over beets.  If you want it with a  richer taste, then replace the buttermilk with sour cream.  Delightful, either way.

INGREDIENTS

Mayonnaise

Buttermilk

4 large spoonfuls of Parmesan cheese

2 large spoonfuls of dried parsley

1 spoonful of minced dried onion

1 clove of garlic, pressed or minced

2 dashes of salt

1 dash of pepper

DIRECTIONS

Mayonnaise to the ½ blue mark on the SaladSuccess Shaker

Buttermilk to the top of the blue vinegar line

Add Parmesan cheese, dry parsley, minced dry onion, garlic, salt & pepper

Shake vigorously and chill for ½ hour.

Reshake before serving

Once again, don’t squeeze out the dressing through the poppet top; just unscrew the top and pour over your salad.

To dress up this salad, don’t forget to put crispy Chinese noodles.  This dressing is great over chicken with chopped white cabbage, jicama and scallions. If you don’t like a “hot” dressing, tone down the Chinese mustard.

INGREDIENTS

Rice Wine Vinegar

Peanut or vegetable oil

6 tablespoons of Chinese mustard

6 tablespoons of Honey

Salt & Pepper to taste

DIRECTIONS

Rice Vinegar to the 2/3 orange line of the SaladSuccess Shaker

Peanut Oil to the top orange line

Add Chinese mustard and honey

Salt & Pepper to taste

Shake vigorously in the SaladSuccess Shaker

Arrange salad, pour dressing on the greens, and arrange crispy  noodles.

INGREDIENTS

Olive oil

Rice wine vinegar

Sugar

Ginger

Lemon grass (remove the outer leaves and finely chop the inner ones)

Salt & Pepper

Soy Sauce

DIRECTIONS

Olive Oil to the 2/3 orange line

Rice wine vinegar to the top orange line

3 tablespoons of sugar

2 tablespoons of soy sauce

Salt & pepper to taste

Shake vigorously in the Salad Success shaker

Pour the need amount of the dressing into the bottom of the salad bowl

Add chopped lemon grass

Let the flavors meld for 10 minutes, then add rest of the salad and toss and top off with some chopped scallions.

INGREDIENTS

Crème fraîche

Oil oil

3 lemons

Dijon mustard

Soy Sauce

Salt & pepper

DIRECTIONS

Broil or grill lemon halves for 5 minutes

Olive oil to the 1/3 orange line of SaladSuccess Shaker

Crème fraiche to the 2/3 orange line

Squeeze lemons and strain them into shaker

1 tsp soy sauce

1 heaping tsp of mustard

1 dash of salt & pepper

Shake vigorously in the SaladSuccess Shaker

Great over Chinese Chicken Salad – chicken breast, lettuce, bean sprouts, cilantro, green on-

Ingredients

• Soy Sauce
• Rice Vinegar
• Peanut Oil
• Sesame Seed Oil
• Salt & Pepper

Instructions

• Peanut Oil to the 1/3 line
• Add Rice Wine Vinegar to the 2/3 line
• Add soy sauce to the top orange line
• Add 2 tablespoons of Sesame Seed Oil
• Salt & Pepper to taste
• Shake Vigorously