May 6th, 2009
This is the recipe that started SaladSuccess. My french mother would make this vinaigrette every day. Sometimes she would add the salad parsley and green onions, other times herbs from her garden. It ruined me for life from using store-bought bottled dressings.
Ingredients
- Extra Virgin Olive Oil
- Balsamic vinegar
- 1 tsp. of Dijon Mustard
- Salt
- Pepper
Instructions
- Olive oil up to the oil mark
- Add vinegar to the vinegar mark
- 2 dashes of salt
- 1 dash of pepper
- 1 tsp of a smooth dijon mustard
- Shake vigorously
Tags: bottle, container, dijon mustard, mixer, salad dressing maker, Vinaigrette
Posted in Blue Bottle Dressings, Dressings, French, Vinaigrette | 6 Comments »
May 5th, 2009
Try this dressing over a bed of spinach and brown rice with green onions. Also great on spinach salad with bacon and egg. Since this is a thick dressing, it should be taken out of the refrigerator ½ hour before pouring.
Ingredients
- Buttermilk
- Plain yogurt
- Tahini
- Cumin (Optional)
- Salt
- Pepper
- Pressed clove of garlic
Directions
- Buttermilk to the 1/3 line
- Add Tahini to the 2/3 line
- Add yogurt to the top orange line
- Add Clove of pressed garlic
- Add 1/4 tsp. of cumin
- Salt and pepper to taste
- Shake vigorously
Tags: bottle, container, maker, mixer, recipe, salad dressing shaker, Vinaigrette, yogurt tahini
Posted in Creamy Dressings, Dressings, Orange Bottle Dressing | 1 Comment »
May 5th, 2009
I absolutely love this dressing and it is so versatile. You can even use it on cold or warm salmon. Just perfect for the summer days. Try this base dressing with crumpled gorgonzola or blue cheese on top of your salad.
Ingredients
- Buttermilk
- Sour Cream
- Salt
- Pepper
- Clove of Garlic
- Half bunch of Dill
Instructions
- Buttermilk to the 1/2 line
- Add sour cream to the top blue line
- Add clove of pressed garlic
- Add well chopped dill
- Salt and pepper to taste
- Shake vigorously
Tags: bottle, buttermilk dill, container, maker, mixer, recipe, salad dressing shaker, Vinaigrette
Posted in Blue Bottle Dressings, Creamy Dressings | 3 Comments »
This is the recipe that started SaladSuccess. My french mother would make this vinaigrette every day. Sometimes she would add the salad parsley and green onions, other times herbs from her garden. It ruined me for life from using store-bought bottled dressings.